A hand full can lower cholesterol, make for a healthy heart, help weight control and even lower cancer risk and that is just the tip of the iceberg for these tiny little nuts.
Unfortunately, too few Americans eat nuts regularly: They account for less than eight percent of daily antioxidant intake. Let me remind you that just a small handful can add protein, fiber, good fats and important vitamins and minerals to you diet.
Here are my favorites.
Pistachios: They slow down your eating
Pistachios are my travel companions. This nut has the fewest calories, less than four calories each. If you eat them shelled, then you are working for your food and you’ll eat less but it takes longer. I love eating them in traffic on my long trip home.
Pistachios are rich in the antioxidant gamma-tocopherol, a form of cancer-fighting vitamin E. Pistachios are also packed with potassium, which we need for healthy nervous system and muscles. Vitamin B6, is another gift that comes in this tiny package. It helps lift your mood and build up your immune system.
About 50 nuts make up a serving.
Almonds: They keep things moving.
Of all the nuts, almonds have the most fiber. If nothing else I hope you have learned how important fiber and a healthy digestive system is to your overall health.
They are also rich in vitamin E, a powerful antioxidant. Some research shows that almonds are good for someone trying to keep their blood sugar levels healthy. In one study: Those who ate about 20 percent of their calories from almonds for four months saw their bad LDL cholesterol drop and their insulin resistance decrease compared to a control group who didn’t eat them. They may also help if you are on a healthy weight loss journey. In one International Journal of Obesity study, when two groups of obese adults followed low-calorie diets for six months, those who included almonds in their weight loss plans lost more weight than those who ate more complex carbohydrates. Almonds may even keep your gut healthy: A test-tube study (funded by the Almond Board of California) found that Almonds brought more good bacteria to the body’s immune system.
Unsweetened almond milk and unsweetened Almond/coconut milk are two of the milks I use in my smoothies.
About 23 nuts make a serving.
Pecans: The Heart of Texas. This is a native and our state tree.
Pecans are famous for those tasty pies. But what they should be know for is the health benefits to your heart. They may help prevent plaque formation in your arteries. In fact, a Journal of Nutrition study (funded partly by the National Pecan Shellers Association) found that consuming pecans can help lower LDL cholesterol levels by as much as 33 percent. Pecans may also buffer your brain health, according to an animal study from the University of Massachusetts Lowell. The vitamin E found in the nuts could delay progression of degenerative neurological diseases like amyotropic lateral sclerosis (ALS), also known as Lou Gehrig’s disease.
Serving size is only about 18 halves.
Cashews: Good for your brain
Cashews deliver the magnesium. Which may help improve memory and protect against age-related memory loss, according to a study in the journal Neuron. They also are heavy in iron and zinc. Our body uses iron to carry oxygen to our cells, and zinc helps with immune health and healthy vision. Unsweetened cashew milk is the other liquid I like using in my smoothies. It has less calories than skim milk (25 compared to 80) but has more calcium (45% compared to 30%). It is also creamier.
About 1/4 cup is a serving.
Walnuts: A happy nut.
A handful of walnuts may level out any mood swings you might be having because of hormones. Manganese has been given credit for happy mental health and nerve health. It also has the most antioxidants of all nuts. This is the stuff that helps protect your body from the cellular damage that can lead to heart disease, cancer, and premature aging. If you would rather avoid fish, walnuts have the highest counts in omega-3 fatty acids. They fight inflammation. I like to drop a small hand full to a smoothie every now and then.
A serving is 14 walnut halves.
A couple of my favorite smoothies:
(Right) Walnuts, fresh blackberries, kale, frozen blueberries and a cup of unsweetened cashew milk. (left) Unsalted almonds, frozen blueberries & strawberries, fresh bananas & spinach along with unsweetened almond milk. I throw them in my Ninja for about 40 seconds and enjoy!
There are more nuts to explore and this is a good site to find information :
http://www.everydayhealth.com/diet-and-nutrition/0406/why-you-should-go-nuts-for-nuts.aspx#03
Today is M and I’m going to tell you about a great MEAL deal at My H.E.B. Okay so I might be stretching the M part a little much. but I wanted to tell you about these meals I found at My local H.E.B. In the Texas Hill Country there is one grocery store. It started in Kerrville and grew from there, with a huge heart for non-profit work and giving back. They also pride themselves in local and healthy choices. I buy my organic bulk seeds and grains at My H.E.B.
First of all you can not get high from hemp. Even though hemp and marijuana are both made from the Cannabis plant, hemp seeds contains less than a trace of THC which is the psychoactive substance in marijuana.
Let’s all pretend it is still April 8 and we can talk about healthy foods that start with the letter G. Yes, in today’s A to Z Blogging Challenge it is all about the G. In my research for the perfect G food, I came across a receipe that had a sauce of ginger and grapes over garlic chicken. I added fennel and Greek yogurt and claimed it as my own. I tested it on my teenage sons. They ate it and came back for more! They said they liked the “sweet” flavor of the chichen.
Eggs come in a perfect package that can even help your garden grow (composting). Eggs have gotten a bad reputation for causing high cholesterol. It’s been claimed that because of the level of cholesterol in the egg, they must be bad for the heart.
That little crunch will add up to a lot of nutrient.
Jolene Navarro 