My kids have one recipe they expect at every family gathering. It’s not the healthiest or fanciest snack: Pigs in a blanket.

So simple, but they act like it is so hard to make.  I’m posting the step by step so next time they want them they can look it up and make them without any help from me. Go family!

Step one – Gather the supplies.

Lil’smokies – beef, turkey or pork work (I like beef)

Pillsbury Crescents

If you want to make them fancy add grated cheese

First I brown the mini sausages in a skillet. While they are cooking I roll out the Crescents.

Rolling 4 triangles together to make one rectangle. With one can of eight you will end up with 2 sheets.

Cut three slices horizontal (across) and five vertical (down) Making 20 pieces.

Roll a sausage in each square.[/caption]Roll a cooked sausage into each square and tuck the seam together. Set seam down on the stone or cookie sheet.

I usually use at least two cans making 80 rolls. For a large family event I use four cans. They are always the first to go on the buffet table.